Doris Fung Curriculum Vitae Central College Pastry Arts [email protected] Courses Fundamentals of Baking (PSTR 1301) Pies, Tarts, Tea Cakes & Cookies (PSTR 1310) Wedding Cakes (PSTR 2350) Sanitation and Safety (CHEF 1205) Resources Culinary Arts - Baking & Pastry - AAS Culinary Arts - Baking & Pastry Certificate Level 2 Culinary Arts - Pastry Cook Certificate Level 1 Culinary Arts - Baker Certificate Level 1