Katherine Rangel Professor, Culinary Arts Curriculum Vitae Central College Baking & Pastry 713-718-6068 [email protected] Courses Fundamentals of Baking (PSTR 1301) Cookies, Pies, & Tarts (PSTR 1310) Bakery Operations & Management (PSTR 1343) Chocolates & Confections (PSTR 2301) Laminated Dough (PSTR 1312) Breads & Rolls (PSTR 1305) Cake Decorating 1 (PSTR 1306) Resources katherine.rangel PASTRY ARTS - 2 - PROGRAM PACKET 2021.pdf Program Packet Student Club Holiday Potluck Party Fall 2021