Registration

 

Courses within the Culinary and Pastry degree and certificate programs are structured in an sequential manner and are designed to build upon foundational skills. Before registering for any class, please contact the department to ensure that your are well-informed about the program prerequisites.

Once we have identified a plan that aligns with your goals and interests, you will meet with an academic advisor to establish a degree plan. This official degree plan will allow you to register for classes in a responsible sequential manner.

Enrolling in the right classes will save you time and money. Per HCC policy, a class is no longer a 100% refundable once it has started.

Be an informed consumer.  Call the Culinary/Baking & Pastry Arts Department for questions at 713.718.6069

 

For your future reference, consider to calendar HCC's registration cycle for each semester:

Spring registration -  first Monday of November (the year prior)

Summer registration -  first Monday of April

Fall registration - first Monday of May