Courses
Sanitation and Safety Fall 2022 First 8 Weeks (CHEF 1205)
Sanitation and Safety Fall 2022 Second 8 Weeks (CHEF 1205)
Introduction to the Hospitality Industry - Fall 2022 (HAMG 1321)
Hospitality Human Resource Management Fall 2022 (HAMG 1324)
Beverage Management Fall 2022 (RSTO 1301)
Purchasing for Hospitality Operations Fall 2022 (RSTO 1325)