Courses
Sanitation and Safety (CHEF 1205)
A'la Carte Cooking (CHEF 1314)
Garde Manger (CHEF 1310)
Charcuterie (CHEF 2336)
Principles of Healthy Cuisine (CHEF 1302)
Food Service Operation/System 1 (CHEF 1313)
Santation and Safety (CHEF 1305)
Introduction to the Hospitality Industry (HAMG 1321)
Beginning Food Preparation (CHEF 1301)
Introduction to Pastry Arts (PSTR 1301)
Purchasing for Hospitality (RSTO 1325)
Intermediate Food Preparation (CHEF 2201)
Advanced Food Preparation (CHEF 2231)