Bakery Operations & Management (PSTR 1343)
Instructor: Katherine Rangel
Course Information
PSTR 1343 Fall 2018 (01343) Syllabus
PSTR 1343 Spring 2019 (10948) Syllabus
PSTR 1343 Summer 2019 (10213) Syllabus
PSTR 1343 Fall 2019 (11166) Syllabus
PSTR 1343 Spring 2020 (10538) Syllabus
PSTR 1343 Summer 2020 (10102) Syllabus
PSTR 1343 Fall 2020 (19316) Syllabus
PSTR 1343 Spring 2021 (21400) Syllabus
PSTR 1343 Summer 2021 (14292) Syllabus
PSTR 1343 Fall 2021 (13787) Syllabus
PSTR 1343 SPRING 2022 (15095) Syllabus
Course Materials
Chapter 1 PowerPoint Review
Chapter 3 PowerPoint Review
Chapter 4 PowerPoint Review
Chapter 5 Part 1.1 PowerPoint Review
Chapter 5 Part 1.2 PowerPoint Review
Weekly Sales Forecast
Chapter 6 PowerPoint Review
Chapter 7 PowerPoint Review
Chapter 8 PowerPoint Review
Chapter 9 PowerPoint Review
Chapter 10 PowerPoint Review
Production Schedule
Bakery Business Project Fall 2018
Mid Way Review
Chapter 11 PowerPoint Review 2
Chapter 12 PowerPoint Review
Chapter 13 Power Point
Chapter 14 Power Point
Spring 2019
Chapter 8 Revised
Pricing Sheet
Review