Culinary Capstone Projects (CHEF 2171)
Instructor: Christy Sykes
Open laboratory for reinforcement of specific culinary skills and selected culinary projects based on an individualized learning plan.
Course Information
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![](https://learning.hccs.edu/syllabus_icon.gif)
![](https://learning.hccs.edu/syllabus_icon.gif)
![](https://learning.hccs.edu/syllabus_icon.gif)
![](https://learning.hccs.edu/syllabus_icon.gif)
Open laboratory for reinforcement of specific culinary skills and selected culinary projects based on an individualized learning plan.