Christy Sykes Program Coordinator & Chef Instructor Curriculum Vitae Central College Culinary Arts/Consumer Arts & Sciences Center of Excellence 713-718-5998 713-718-6069 [email protected] Courses Basic Food Prep (CHEF 1301) Charcuterie (CHEF 2336) Food Service Operations and Systems 1 (CHEF 1313) Garde Manger (CHEF 1310) Ala Carte Cooking (Chef 1314) Coop.Edu-Culinary Arts/Chef (Chef 1381) International Cuisine (Chef 1345) Intermediate Food Preparation (Chef 2201) Advanced Food Preparation (CHEF 2231) American Regional Cuisine (CHEF 1341) Saucier (CHEF 2302) Practicum - Culinary Arts (CHEF 2265) Culinary Capstone Projects (CHEF 2171) Beverage Management (RSTO 1301) Healthy Cuisine (CHEF 1302)