Practicum - Culinary Arts (CHEF 2265)
Instructor: Christy Sykes
Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.
Course Information
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![](https://learning.hccs.edu/syllabus_icon.gif)
![](https://learning.hccs.edu/syllabus_icon.gif)
![](https://learning.hccs.edu/syllabus_icon.gif)
![](https://learning.hccs.edu/syllabus_icon.gif)
Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.