Saucier (CHEF 2302)
Instructor: Christy Sykes
Instruction in the preparation of stocks, soups, classical sauces, contemporary sauces, accompaniments, and the pairing of sauces with a variety of foods.
Course Information
CHEF 2302 Spring 2014 (74719) Syllabus
CHEF 2302 Spring 2015 (40620) Syllabus
CHEF 2271 SPRING 2016 (86216) Syllabus
CHEF 2302 Spring 2017 (17935) Syllabus
CHEF 2302 SPRING 2018 (52371) Syllabus
CHEF 2302 Spring 2019 (18774) Syllabus
CHEF 2302 Summer 2019 (10489) Syllabus
CHEF 2302 Spring 2020 (10945) Syllabus